Isomaltulose Powder

Isomaltulose powder (also called Palatinose) is a naturally derived carbohydrate made from sucrose.

It has a similar taste and sweetness to sugar but is digested and absorbed more slowly.

Benefits of isomaltulose.
Longer-lasting fuel: Because it is absorbed more slowly, it can be useful in sports nutrition, pre-workout drinks, and meal-replacement products.

Steadier energy: Provides glucose gradually, which can help avoid the rapid energy spike and crash associated with ordinary sugar.

Good for sustained physical activity: It can provide carbohydrate energy over a longer period, making it useful before or during endurance exercise.

Lower glycemic response: It generally produces a much lower rise in blood glucose and insulin than sucrose.

Tooth-friendly compared with sugar: It is less readily fermented by oral bacteria than sucrose, so it is considered less cariogenic.

Similar to sugar in use: It can be used in powders, drinks, shakes, bars and other formulations where a carbohydrate sweetener is needed.