Fat Filled Milk Powder

Fat filled milk powder provides a good source of protein, calcium, and other vitamins and minerals found in milk, though it may have a slightly different fat composition compared to whole milk powder.

Versatile in Food Processing: Due to its fat content and texture, FFMP is commonly used in a wide range of products such as bakery goods, confectionery, ice cream, and beverages. It helps improve the mouthfeel and creaminess of these products.

Long Shelf Life: Like other powdered dairy products, FFMP has a long shelf life, making it convenient for storage and use in various food manufacturing processes.

Energy Density: The added vegetable fats increase the energy content of the powder, which can be beneficial in products aimed at high-energy needs or for certain populations, such as children or athletes.

Lower Lactose Content: FFMP may have a lower lactose content compared to whole milk powder, making it a potential option for individuals with mild lactose intolerance, though not completely lactose-free.